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High-speed blender: I used a high-speed blenderfor this job, but a medium-speed blender works well, too. The sweetest pomegranates tend to be ones that I buy from the farmers market and not from the grocery store. The best pomegranates, with deep ruby arils, are the ones that are slightly cracked and have some golden brown patches on the exterior (see the photos below). In my experience, that has not been the case. Now, go and buy some pomegranates while they’re in season and enjoy! HOW TO PICK POMEGRANATESĬonventional wisdom has it that the best pomegranates are the ones that have unblemished skin and are bright red on the outside. I have been playing around with the juice smoothie recipes lately, and hopefully, I’ll be able to share a few of them with all of you soon! Pomegranate juice is great on its own and wonderful in a beet smoothie. 
It tastes much lighter than store-bought versions and the juice gives off a beautiful magenta hue.
If you’ve never tasted fresh pomegranate juice before, you definitely need to give it a try. I nearly forgot how delicious the juice tastes. In an effort to give that post a much needed face lift, I reshot some photos on deseeding a pomegranate, and I decided to make a step-by-step video tutorial on how to make pomegranate juice.
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